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Lunch Protein

Availability: exhibition


Foods intended to meet the expenditure of intense muscular effort, especially for sportsmen.

Curry flavoured Lunch Protein is a high-protein product based on natural ingredients. Hypoallergenic poultry protein hydrolysate serves as the source of protein. The product is recommended as a standalone meal or as an additive for rice, grits or pasta.

WAY OF USE: Dissolve one portion (3.5 scoops) in 200 ml of boiling water, mix thoroughly.

INGREDIENTS: powdered coconut milk (coconut extract, maltodextrin, sodium caseinate), poultry protein hydrolysate, maltodextrin, potato starch, oat fibre, sunflower oil, L-glutamine, ground onion, curry, turmeric, L-arginine, ground ginger, pepper, salt, minerals (potassium citrate, calcium orthophosphate, magnesium carbonate, ferrous sulphate, zinc sulphate, copper sulphate, manganese sulphate, potassium iodide, sodium selenite, sodium molybdate, chromium (III) chloride), freeze-dried lemon, aroma, emulsifier: tetrapotassium diphosphate, vitamins (L-ascorbic acid, nicotinamide, dl-alpha-tocopheryl acetate, retinyl acetate, colecalciferol, D-calcium pantothenate, pyridoxine hydrochloride, riboavin, thiamine mononitrate, folic acid, D-biotin, phylloquinone, cyanocobalamin). May contain derivatives of milk, soybeans, wheat, eggs, celery and mustard seeds in trace amounts. 

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