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GREEN Protein Breakfast

  • new
Availability: exhibition


The product contains a mix of oat flakes and rice flakes with vegetable protein isolate.
Pea protein - protein from vegetable origin, has the typical amino acid profile of legumes proteins. Pea protein is lactose- and gluten-free. The product is enriched with Spanish chia seeds (Salvia hispanica L.) - a one-year plant, grown in Central and South America, mainly in Mexico. Chia seeds are considered a valuable ingredient in our diet, because they contain essential unsaturated fatty acids, protein and fiber. In addition, the product is upgraded with magnesium and guarana.

WAY OF USE: Dissolve 75 g (3 measures) in 150 ml of water. Package contains a measuring scoop. Contains caffeine; it is not recommended to children and pregnant women (22 mg / 100 g of the product).

INGREDIENTS: maltodextrin, pea protein isolate (16%), oat flakes (15%), rice flakes (15%), glucose, thickener: guar gum, Spanish chia seeds (Salvia hispanica L.) (1%), cinnamon, acidity regulator: citric acid, natural apple flavour, magnesium carbonate, powdered apple, guarana seed extract (Paullinia cupana), colourant: beta-carotene, sweeteners: steviol glycosides and  eohesperidin. May contain derivatives of cereals containing gluten,
crustaceans, eggs, fish, soybeans, milk, celery, mustard seeds.

STORAGE: Store at room temperature, in a dry place, in a sealed container, far from the reach of young children.

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