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GREEN Protein Breakfast

  • new
Availability: exhibition


The product contains a mix of oat flakes and rice flakes with vegetable protein isolate. Pea protein -
protein from vegetable origin, has the typical amino acid profile of legumes proteins. Pea protein is lactose- and
gluten-free. The product is enriched with Spanish chia seeds (Salvia hispanica L.) - a one-year plant, grown in
Central and South America, mainly in Mexico. Chia seeds are considered a valuable ingredient in our diet, because
they contain essential unsaturated fatty acids, protein and fiber. In addition, the product is upgraded with
magnesium and guarana.
Protein breakfast with rise and oat flakes. Contains sugars and sweeteners.

WAY OF USE: Dissolve 75 g (3 measures) in 150 ml of water. Package contains a measuring scoop. Contains
caffeine; it is not recommended to children and pregnant women (22 mg / 100 g of the product).

INGREDIENTS: maltodextrin, pea protein isolate (16%), oat flakes (15%), rice flakes (15%), glucose, thickener:
guar gum, Spanish chia seeds (Salvia hispanica L.) (1%), cinnamon, acidity regulator: citric acid, natural apple
flavour, magnesium carbonate, powdered apple, guarana seed extract (Paullinia cupana), colourant: beta-carotene,
sweeteners: steviol glycosides and neohesperidin. May contain derivatives of cereals containing gluten,
crustaceans, eggs, fish, soybeans, milk, celery, mustard seeds.

BEST BEFORE: Date and batch number on the packaging.

STORAGE: Store at room temperature, in a dry place, in
a sealed container, far from the reach of young children.

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